The Importance of SQF Certification and HACCP

The SQF Program is one of the world’s leading globally accepted food quality management systems. SQF offer independent certification that a food safety and quality system complies with domestic food safety regulations. There are many important benefits of SQF Certification:

·         The SQF assessment database provides reporting for organizations to access past and more easily conduct internal audits.

·         Improves processes and efficiencies

·         Savings from reduced recalls

·         SQF is the only GFSI benchmarked standard that provides certification for production, manufacturing.

·         Recognized worldwide

·         Promotes confidence

·         Enhances image

·         Manages risk

·         Proof of due diligence

 The HACCP system can be used at all level of a food chain, from food production and preparation processes including packaging, distribution. This (HACCP) course focuses on developing a preventative approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Some unique advantages of this (HACCP) training program:

·         Training classes are scheduled on weekend to accommodate those who work full- time

·         The training program will consist of 60-hour in the classroom.

·         All participants will receive an HACCP Certificate and a GMP certificate upon completion of this course.

Who Should Take the Course?

o   Food safety personnel;

o   HACCP Team Members;

o   Quality Control and Assurance personnel;

o   Production managers and staff;

o   Anyone who is a food safety trainer

BD Food Safety Consultants can help with development, implementation of HARPC and employee awareness training. We also provide better assistance in getting with registered SQF consultants. We offer some other services that are: HACCP certification, HACCP training, HACCP class, PCQI Training. Visit and join to get certified bdfoodsafety.com.