The Importance of SQF Certification and HACCP

The SQF Program is one of the world’s leading globally accepted food quality management systems. SQF offer independent certification that a food safety and quality system complies with domestic food safety regulations. There are many important benefits of SQF Certification:

·         The SQF assessment database provides reporting for organizations to access past and more easily conduct internal audits.

·         Improves processes and efficiencies

·         Savings from reduced recalls

·         SQF is the only GFSI benchmarked standard that provides certification for production, manufacturing.

·         Recognized worldwide

·         Promotes confidence

·         Enhances image

·         Manages risk

·         Proof of due diligence

 The HACCP system can be used at all level of a food chain, from food production and preparation processes including packaging, distribution. This (HACCP) course focuses on developing a preventative approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Some unique advantages of this (HACCP) training program:

·         Training classes are scheduled on weekend to accommodate those who work full- time

·         The training program will consist of 60-hour in the classroom.

·         All participants will receive an HACCP Certificate and a GMP certificate upon completion of this course.

Who Should Take the Course?

o   Food safety personnel;

o   HACCP Team Members;

o   Quality Control and Assurance personnel;

o   Production managers and staff;

o   Anyone who is a food safety trainer

BD Food Safety Consultants can help with development, implementation of HARPC and employee awareness training. We also provide better assistance in getting with registered SQF consultants. We offer some other services that are: HACCP certification, HACCP training, HACCP class, PCQI Training. Visit and join to get certified bdfoodsafety.com.

Food Safety Consulting – BD Food Safety

Food safety isn’t just about eating out. It refers to the practices that protect the quality of food. A food safety consultant can be a very useful asset on the road to certification; provided that a GAP Analysis, and certification to an accredited food safety standard. Hazard analysis of critical control points is a management system in which food safety is addressed through the analysis and control of biological, physical or chemical hazards.

A Food Safety Consultant Can:

• ·         Provide ongoing support and new standards information as it evolves
• ·         Train staff in new policies and procedures,
• ·         Set up documentation and proper record keeping procedures
• ·         Source equipment, software and services

When choosing a food safety consultancy, you should consider:

• ·         What you want the consultant to do
• ·         Whether you should contract with it yourself
• ·         What are the confidentiality issues
• ·         Approved trainer/consultant/auditor for BRC, SQF, or FSSC 22000

Consulting is available for any type of third party or customer audit, including the NSF Supplier Assurance Audit and AIB GMP Inspections

Food safety is about storing and preparing food to stop infection .BD Food Safety is your food safety auditing company to come to for experience and skill.  Our employees are committed to providing that you with the highest level of customer support during the complete process. We offer professional and best in class food safety and quality assurance services for the best value. So hurry up immediately contacts us: 815-641-6404.

Need of Preventive Controls Qualified Individual - HACCP

HACCP is a management system in which food safety is addressed through the control of biological, chemical and physical hazards. The Industry should ensure their customers that its products are safe enough in regards to latest technology and science.

PCQI stands for a Preventive Controls Qualified Individual. It is the personnel managing course that permits members to end up to a PC Lead Instructor. The PCQI course is a key necessity for individuals and food facilities that will permit them to create and implement a Food Safety Plan and to play out a hazard analysis of risk preventive controls (HARCP). Towards the end of this training member will get an endorsement from the Association of Food and Drug Officials (AFDO) that qualifies them as PCQI.

The PCQI will be responsible for the following key tasks and documentation:

• Corrective actions including the appropriateness/adequacy.
• Reanalysis of food safety plan.
• Review of records for implementation and effectiveness of preventive controls 

Individuals who need to take this course include:

• QA Directors and Managers
• QA Supervisors
• Operations Managers
• SQF/BRC Practitioners

We provide FSPCA approved 2.5 days PCQI training. It is the good way to prepare for compliance with FSMA and learn how to implement and maintain your food safety plan. Don’t waste the time. Hurry! For More Information contact us at: http://bdfoodsafety.com

HACCP training and Food Safety Consulting

Hazard Analysis of Critical Control Points is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards. BD food safety consultant offer professional HACCP training and other courses. Our Course is an accredited HACCP course as recognized by International HACCP Alliance.

Benefits of HACCP – HACCP Certification

Ø  To improve marketability of the certified product

Ø  Food safety standards increase

Ø  Food quality standards increase

Ø  It reduces barriers to international trade

Ø  It focus on stop hazards from contaminating food

                   

Food safety isn’t just about eating out. It refers to the practices that protect the quality of food.  People may potentially suffer from food poisoning or food-borne illness from contaminated food items. Therefore, all eatables, contact surfaces and utensils must be protected at all times from unnecessary handling and shall be stored, and served so as to be protected from contamination. 

Food safety processes contain a number of procedures that should be followed to avoid different kind of serious health hazards. HACCP (Hazard Analysis of Critical Control Points) is one of them and a system in which food safety is measured through analysis of different factors.

We can help with increase, implementation of HARPC and employee awareness training. We provide quality assurance consulting services for the best value.

Don’t Wait. Get ready! Call now: 815-641-6404.