HACCP is a
management system in which food safety is addressed through the control of
biological, chemical and physical hazards. The Industry should ensure their
customers that its products are safe enough in regards to latest technology and
science.
PCQI stands for a Preventive Controls Qualified Individual.
It is the personnel managing course that permits members to end up to a PC Lead
Instructor. The PCQI course is a key necessity for individuals and food
facilities that will permit them to create and implement a Food Safety
Plan and to play out a hazard analysis of risk preventive controls
(HARCP). Towards the end of this training member will get an endorsement from
the Association of Food and Drug Officials (AFDO) that qualifies them as PCQI.
The PCQI will be responsible for the following key tasks and
documentation:
- Corrective
actions including the appropriateness/adequacy.
- Reanalysis
of food safety plan.
- Review
of records for implementation and effectiveness of preventive controls
Individuals who need to take this course
include:
- QA
Directors and Managers
- QA
Supervisors
- Operations
Managers
- SQF/BRC
Practitioners
We provide FSPCA approved 2.5 days PCQI training. It is the good
way to prepare for compliance with FSMA and learn how to implement and maintain
your food safety plan. Don’t waste the time. Hurry! For More Information
contact us at: http://bdfoodsafety.com
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