The Global Food Safety Initiative
(GFSI) approves various food safety schemes which allow certified food
companies to market their products and services anywhere worldwide. GFSI has
brought order and harmony to food safety standards, reducing duplicate auditing
in supply chains and providing worldwide proof of adherence to acceptable
standards while leaving flexibility and choice to companies in the food
industry.
Some of the major food safety
standards that have been successfully benchmarked by GFSI are British Retail
Consortium (BRC), Safe Quality Food (SQF), International Food Standard (IFS),
FSC 22000, PrimusGFS, GlobalGAP, and CanadaGAP.
Each has its place in the food
industry. Some are a better fit for crop farms while others apply to food
processers, packagers and distributors. This flexibility has accelerated the
fast adoption of GFSI-approved standards within food industries.
Thousands of companies in North
and South America, Europe, the Middle East, and in Asia have received a
GFSI-approved certification that is accepted anywhere in the world. These
include such recognizable names as:
Cargill
H-E-B
Shop Rite
Campbells
Giant Food
Schwan Food Company
These companies typically demand
that suppliers in their food chain demonstrate achievement of an acceptable
GFSI-approved standard or at least a verified HACCP Plan (which is the basis of
most GFSI standards). The giant retailer Wal-Mart, for example, requires their
suppliers to achieve a GFSI-approved certification or risk losing their
business.
The momentum to gain a
GFSI-approved certification has increased with the 2011 passage of the Food
Safety Modernization Act (FSMA) in the U.S. and similar measures approved
worldwide. While the Food and Drug Administration (FDA) is slowly implementing
FSMA rules for domestic companies, it is cognizant of GFSI-approved schemes and
seems to be charting a parallel path, one that will make it easy for those in
the food industry to comply with FDA regulations if they already hold a
GFSI-approved certification.
Independent consultants are
available to assist food growers, manufacturers, processors, packagers, food
service operators, distributors, transporters and retailers prepare for
certification under a GFSI-approved standard of their choice. Working with a
knowledgeable consultant is the quick path to achieving recognized food safety
certification, an investment that pays for itself many fold over time.
The hand writing is on the wall.
Companies in the food industry today that do not have an acceptable food safety
certification are on the road to extinction. World governments are cracking
down on outfits that provide tainted goods, misbranded products or cannot
demonstrate fast, effective recall systems. Ccertification is fast becoming a
prerequisite for participation in profitable supply chains and thus business
survival. The safest and most lucrative route for those in the food industry is
to focus on achieving certification under a standard successfully benchmarked
by the Global Food Safety Initiative.
There are many professional Food safety Consulting and SQF Consultants who will help you to get the HACCP Certification. BDFoodsafety.com are the leading SQF consultants recognized by the International HACCP Alliance. Our passion is to help others to produce quality and wholesome food.
Source: Ezine Articles
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